<p><strong>Dr Trisha Leahy BBS</strong>, Chief Executive of the HKSI (6<sup>th</sup> from left) and <strong>Dr Raymond So</strong>, Director of Elite Training Science & Technology of the HKSI (1<sup>st</sup> from right) joined the group photo with representatives from the three co-organisers including<strong> Dr Gary Mak</strong>, President of Hong Kong Association of Sports Medicine and Sports Science (5<sup>th</sup> from left), <strong>Ms Sylvia Lam</strong>, Chairman of Hong Kong Dietitians Association (3<sup>rd</sup> from left), <strong>Mr Frankie Siu</strong>, President of Hong Kong Nutrition Association (4<sup>th</sup> from left); and the guest speakers <strong>Dr Greg Cox</strong>, Sports Dietitian & Sports Science Sports Medicine Coordinator of Australian Institute of Sport (5<sup>th</sup> from right), <strong>Dr Richard Swinbourne</strong>, Head and Senior Sport Dietitian of Singapore Sports Institute (2<sup>nd</sup> from right), <strong>Dr Duncan MacFarlane</strong>, Associate Professor of Division of Community Medicine and Public Health Practice, School of Public Health of The University of Hong Kong (4<sup>th</sup> from right), <strong>Mr Gabriel Pun</strong>, Dietitian of PRO-CARE Specialist Centre (1<sup>st</sup> from left), <strong>Mrs Lisa Scullion</strong>, Sports Nutrition and Monitoring Manager of the HKSI (3<sup>rd</sup> from right) and <strong>Mr Charles Chan</strong>, Sports Science Officer of the HKSI (2<sup>nd</sup> from left).</p>
Dr Trisha Leahy BBS, Chief Executive of the HKSI (6th from left) and Dr Raymond So, Director of Elite Training Science & Technology of the HKSI (1st from right) joined the group photo with representatives from the three co-organisers including Dr Gary Mak, President of Hong Kong Association of Sports Medicine and Sports Science (5th from left), Ms Sylvia Lam, Chairman of Hong Kong Dietitians Association (3rd from left), Mr Frankie Siu, President of Hong Kong Nutrition Association (4th from left); and the guest speakers Dr Greg Cox, Sports Dietitian & Sports Science Sports Medicine Coordinator of Australian Institute of Sport (5th from right), Dr Richard Swinbourne, Head and Senior Sport Dietitian of Singapore Sports Institute (2nd from right), Dr Duncan MacFarlane, Associate Professor of Division of Community Medicine and Public Health Practice, School of Public Health of The University of Hong Kong (4th from right), Mr Gabriel Pun, Dietitian of PRO-CARE Specialist Centre (1st from left), Mrs Lisa Scullion, Sports Nutrition and Monitoring Manager of the HKSI (3rd from right) and Mr Charles Chan, Sports Science Officer of the HKSI (2nd from left).